
A team of
foreign experts and an Indian trichologist zero in on four critical reasons why
men are balding in their 20s
It's official. Men
are inching towards baldness as early as in their 20s, and that's a leap from our fathers' generation that
hoped to walk into their 40s with a full crop of hair.
Losing hair is far from being a modern concern, but premature balding, say
trichologists is turning out to be more of a trend than rarity. And the way we
live our lives has more to do with it than genes or plain bad luck.
Swedish hair
specialist Dr Fred Zuli and Italian scientist Dr Falvio Ferrari, who were in
Mumbai for a discussion on hair growth technology, put
it down to four enemies: stress, vices, pollution and poor nutrition.
While it's normal
to lose between 50 and 100 strands of hair a day, serious hair loss — medically
termed alopecia — is a sign that something is wrong with our body, says
trichologist Dr Apoorva Shah. "As a reaction to an incident of extreme
mental or physical stress, the body typically sheds hair after a gap of three
months. For instance, if you are down with food poisoning, the
mal-absorption of nutrients during this period can lead to hair loss in the
next few months. So, it's important to jog your memory to pinpoint the cause."
Dr Ferrari squarely puts the blame on stress. "While genetics plays a key role
in balding, a stressful lifestyle can play havoc. Simple lifestyle changes such
as, getting seven hours of sleep, having a glass of water every hour (strands
are made up of minerals, which only water can replenish) and eating
protein-rich foods at regular intervals can bring about an 80 per cent change."
"Nutrition is
vital for hair growth. No other part of the human body grows at the rate of
half an inch per month, except bone marrow, so you must feed it," says Dr
Shah.
Eat well, see
it grow
The relationship
between food and hair is simple. Hair is made up of a protein called keratin.
So, it's essential that you include sufficient protein in your diet. A
low-protein diet forces your body to save the available protein for other
purposes, like rebuilding cells, thus depriving hair of it. Dr Shah says
spinach, almonds, walnuts, paneer, tofu and milk are hair-happy foods. Green
tea is effective because it blocks out Dihydrotestosterone (DHT), the hormone
that causes hair loss.
Rapunzels are
dead
Men are not alone. Women are also losing more hair than they did in the past, because a stressful
lifestyle isn't the domain of men alone. Stress is driving their bodies to produce more androgens (male hormones),
thereby upping the secretion of the hair loss-causing chemical DHT, says
Ferrari. With women, excessive styling and colouring is also to blame.
"Heat and chemicals weaken the hair, leading to easy breakage," adds
Dr Zuli. Dr Shah says the indiscriminate use of oral contraceptives that can
cause hormonal imbalance in the long run should be checked.
To moisturise the
scalp, he advises oiling it with coconut or almond oil three nights a week, and
washing it off the next morning. Trimming split ends every eight weeks helps, too.
Smoking away
your mane
Here's one more
reason to quit smoking. The carbon
monoxide that you inhale, prevents the blood from transporting oxygen and key
nutrients to hair follicles. Nicotine narrows the blood vessels, further
stalling fresh hair growth.
While moderate
drinkers can hold on to their hair, regular guzzlers are at risk. Alcohol is
known to suck the body of its iron supply, impeding absorption of zinc. Booze
also causes dehydration, stopping the body from absorbing vital nutrients.
Since hair is almost one-fourth water, excessive alcohol will invariably leave
it brittle.
How stress
plays spoilsport
A hair follicle
needs energy to grow. Coenzyme Q10, found in whole grains, fish and meat,
boosts the scalp's ability to produce energy, especially in a cell's
mitochondria or energy factory. Stress causes oxidation, harming Coenzyme Q10
among other anti-oxidants, thereby accelerating hair fall.
Feed hair with...
Vitamins B3,
B5, B9, and E (found
in orange, spinach, chicken, fish, broccoli and soya beans)
Zinc (wheat,
dairy, oats and egg yolk)
Magnesium (milk,
tuna, banana, cashews)
Iron (fish,
leafy greens, fortified cereals, and beans)